Meat Holder Carving Tongs

These are claw-shaped meat holder tongs in stainless steel. The prongs hold a roast or larger piece of meat steady on the board while you slice, and the gaps between them guide the knife for even slices.

Key Benefits

• Claw prongs hold a roast firmly in place while carving.
• Gaps between the prongs guide the knife for more even slices.
• Keeps fingers at a distance from the blade during slicing.
• Stainless steel construction for everyday kitchen use.

Overview

The meat holder consists of two hinged halves with curved prongs that press down into the meat. Once in place, the tongs keep the piece steady so you can cut through the spaces between the prongs.

They are suited to roasts, brisket, ham and other larger cuts, and can also be used to lift the piece from the board to the serving dish.

Specifications