Meat Carving Holder with Claw Prongs

This is a stainless steel carving holder with claw prongs that holds a roast in place while you slice. The prongs also work as a guide for the knife, so the slices come out even and your fingers stay clear of the blade.

Key Benefits

• Claw prongs hold the meat firmly on the board.
• Gaps between the prongs guide the knife for even slices.
• Keeps your hand away from the blade.
• Stainless steel, easy to clean.

Overview

Push the prongs into the roast, then slice between them with a carving knife. It suits roast beef, pork joints, ham and other larger pieces of meat.

Specifications