Stainless Steel Chopping Board for Chopping and Dough

This stainless steel chopping board provides a large and smooth working surface for cooking, baking, and daily preparation in the kitchen. The board measures approximately 40 × 30 cm and can be used for chopping ingredients, kneading dough, and rolling with a rolling pin.

The solid surface is made of 201 stainless steel and is intended for contact with food. Along one side, the board has a raised edge that can be placed at the edge or back of the kitchen worktop.

Key Benefits

• Large working surface of approximately 40 × 30 cm.
• Made of 201 stainless steel.
• Suitable for chopping, kneading, and rolling dough.
• Smooth surface that is easy to wipe clean after use.
• Raised edge of approximately 1.7 cm along one side.
• Rounded corners provide a practical design.
• Can be used for vegetables, fruit, bread, dough, and other ingredients.
• Can serve as extra working space on the kitchen worktop.
• Requires no assembly or installation.

Overview

This large stainless steel chopping board is designed for kitchen tasks where a spacious and even working surface is needed. The board can be placed directly on a stable worktop and used for both ingredient preparation and working with various types of dough.

The surface provides ample space to gather ingredients, roll out dough, or work with several smaller food items at the same time. This makes the board useful for both regular cooking and baking projects.

The raised edge along one side can be positioned at the edge of the kitchen worktop or facing towards the wall. The edge can help keep the board’s position more consistent and limit flour or smaller remnants from being pushed directly off that side.

Dimensions and Specifications

Large Working Surface of 40 × 30 cm

The size of the board provides space for both smaller and larger kitchen tasks. It can be used to chop several ingredients in succession or to work with a portion of dough without taking up the entire kitchen worktop.

The working surface can be used for:

• Chopping vegetables and herbs.
• Preparing fruit.
• Slicing bread and baked goods.
• Kneading bread and pizza dough.
• Rolling out dough with a rolling pin.
• Shaping buns, biscuits, and other baked items.
• Gathering and preparing ingredients.

Always place the board on a flat and stable worktop before starting work.

Smooth Surface for Dough and Baking

The smooth steel surface is practical when working with dough. Flour can be spread directly on the board, after which the dough can be kneaded, shaped, or rolled out.

The solid surface does not move in the same way as a flexible baking mat. This provides a stable base for working with a rolling pin, dough scraper, and other common baking tools.

For very sticky dough, an appropriate amount of flour or oil can be used according to the recipe’s instructions.

For Chopping and Preparation

The board can also be used as a cutting surface for common kitchen ingredients. The large surface provides space to keep whole and pre-cut ingredients separate during work.

It can be used for:

• Onions, garlic, and herbs.
• Fruit and vegetables.
• Bread, buns, and baked goods.
• Cheese and other solid ingredients.
• Preparing raw materials before cooking.

Be aware that repeated use of kitchen knives directly on steel can affect the sharpness of the knife. Use a knife suitable for the task and sharpen it as needed.

Raised Edge Along One Side

Along one side, the board has a raised edge of approximately 1.7 cm. The edge can face towards the wall or be placed at the edge of the kitchen worktop, depending on the workspace.

The raised part can help to:

• Mark the back or front side of the board.
• Limit flour and smaller remnants from being pushed off the edge.
• Provide a clear grip when lifting the board.
• Place the board more consistently on the worktop.

Check the kitchen worktop’s dimensions and design so that the raised edge can be placed without hitting drawers, cabinets, or other parts.

Working Surface in Stainless Steel

201 stainless steel provides a firm and non-absorbent working surface. The material does not absorb liquid in the same way as porous materials and can be wiped clean after use.

The steel surface may develop normal usage marks and scratches from knives, tools, and cleaning over time. This is a natural consequence of use and does not necessarily affect the board’s practical function.

Avoid using the board as a base for very hot pots or baking trays unless this is explicitly stated in the product’s instructions.

How to Use the Chopping Board

1. Place the board on a clean, flat, and stable worktop.
2. Turn the raised edge in the most practical direction.
3. Ensure the board is stable before use.
4. Place the ingredients in the middle of the working surface.
5. Use appropriate kitchen tools for the current task.
6. Remove loose food remnants after preparation.
7. Wash and dry the board thoroughly after use.

If the board moves on a very smooth worktop, a non-slip mat or a slightly damp dishcloth can be placed underneath it.

Hygienic Handling of Food

Clean the board thoroughly between different types of ingredients. This is especially important if the surface has been in contact with raw meat, fish, or other raw materials that require extra attention to kitchen hygiene.

Prepared food should not be placed on the board until it has been cleaned after contact with raw ingredients.

Also wash hands, knives, and other tools before switching between different types of food.

Cleaning and Maintenance

Wash the chopping board by hand with lukewarm water, mild washing-up liquid, and a soft sponge or cloth.

Remove food remnants from the entire surface as well as around the raised edge. Rinse off soap residues and dry the board immediately after washing.

Avoid:

• Scouring steel wool and very coarse sponges.
• Strong chemical cleaners.
• Prolonged soaking.
• Storage while the surface is still wet.
• Contact with highly corrosive products.

The surface can be wiped in the direction of the steel’s grain to maintain a more uniform appearance.

Storage Between Uses

When the board is clean and dry, it can be stored flat or standing in a stable place. The raised edge can provide a clear area to hold when moving the board.

Avoid placing very heavy objects on the board or storing it in a way that subjects the edge to constant pressure.

Regularly check the surface and edges for sharp marks or damage before using the board again.

Practical Work Surface for Cooking and Baking

This stainless steel chopping board measuring 40 × 30 cm combines a large, smooth working surface with a raised edge along one side. It can be used for chopping, preparation, kneading, and rolling, providing a firm base for many common kitchen tasks.

Food items, knives, rolling pins, and other accessories are not included.